Extracted from the skin of Alaskan wild-caught, non-GMO pollock and processed in a Marine Stewardship Council approved facility to ensure sustainable seafood practices and high standards.
Cofo Provisions uses hydrolyzed marine collagen because it is more easily absorbed by the body than bovine or porcine collagen, maximizing results.
Our collagen has Type I proteins with beneficial amino acids that build strength and support for your bones, joints, and ligaments, as well as skin.
This wild-harvested berry from the Peruvian Amazon river-basin contains up to 60 times more vitamin C than an orange! The vitamin C of Camu Camu helps aid in the absorption of collagen. It can also help with inflammation, as well as reducing fine wrinkles, and thatʼs not a bad thing! Since this plant has the highest levels of vitamin C of any plant in the world, it's also great to fight off colds. Our Camu Camu is organic and raw. It is dried at low temperatures to protect its high-nutrient content, and its fibrous seeds are removed to increase each serving's vitamin C levels.
Each serving of Cofo Marine Collagen + Vitamin C includes the right amount of Camu Camu to obtain 100% of your daily recommended dose of Vitamin C.
One of the worldʼs leading antioxidant and magnesium-rich foods, cacao has been known to reduce stress, boost immunity, and increase calcium absorption. We're all chocolate aficionados, so we tested lots of cacao before picking this specific variety grown under canopy trees in Peru. The cacao beans are harvested, fermented, sun-dried, and cold-pressed, but never roasted.
Itʼs rich, delicious, and satisfies our frequent chocolate cravings, and we're betting you'll crave it too.