When you support Cofo, be assured your food is free from pesticides and ingredients that detract from our fragile ecosystem. We only use real, organic and non-gmo food (not synthetics) and collagen from Alaskan wild-caught fish that is sustainably-sourced and processed in a Marine Stewardship Council approved facility.
Extracted from the skin of Alaskan wild-caught, non-GMO pollock and processed in a Marine Stewardship Council approved facility to ensure sustainable seafood practices and high standards. We do not use scales, cartilage, shellfish, or an other type of waste material in our collagen.
Our collagen is traceable. We source all our fish collagen directly from an Alaskan fishery and require the Pollock be caught in USA waters. To ensure quality, each batch is tested for metals and toxins.
Cofo Provisions uses hydrolyzed marine collagen because it is more easily absorbed by the body than bovine or porcine collagen, maximizing results.
Our collagen has Type I proteins with beneficial amino acids that build strength and support for your bones, joints, and ligaments, as well as skin.
This wild-harvested berry from the Peruvian Amazon river-basin contains up to 60 times more vitamin C than an orange! The vitamin C of Camu Camu helps aid in the absorption of collagen. It can also help with inflammation, as well as reducing fine wrinkles, and thatʼs not a bad thing! Since this plant has the highest levels of vitamin C of any plant in the world, it's also great to fight off colds. Our Camu Camu is organic and raw. It is dried at low temperatures to protect its high-nutrient content, and its fibrous seeds are removed to increase each serving's vitamin C levels.
Each serving of Cofo Marine Collagen + Vitamin C includes the right amount of Camu Camu to obtain 100% of your daily recommended dose of Vitamin C.
One of the worldʼs leading antioxidant and magnesium-rich foods, cacao has been known to reduce stress, boost immunity, and increase calcium absorption. We're all chocolate aficionados, so we tested lots of cacao before picking this specific variety grown under canopy trees by local farms in the Dominican Republic.
The cacao beans are harvested, naturally fermented for 3-5 days in banana leaves, sun-dried, and cold-pressed, but never roasted. Because low wages are pervasive for cacao farmers, we only source fair trade certified to make sure our farmers are fairly compensated.
Itʼs rich, delicious, and satisfies our frequent chocolate cravings, and we're betting you'll crave it too.
We searched and searched for our lemons. Surprisingly, lots of lemon powder comes from Asia and is not organic. Not ours! Our lemon flavor is from real lemons grown in the USA (Florida and California) and certified USA Organic. Our lemon mix tastes tart, sharp and a bit sweet - since the flavor is from real lemons not fake, synthetic junk.
Along with their high Vitamin C levels, lemons have natural antibacterial properties and studies have shown the citric acid in lemons can support the livers natural ability to detoxify.