As we learn more about the impacts of the food we eat, it becomes more and more apparent that our bodies, lifestyles, and the health of our home, Earth, are interconnected and interrelated. At Cofo, we’re dedicated to sustainably sourced collagen that nourishes our bodies and is healthy for our planet.
Photo from our MSC certified partners' fishing boat in the Alaskan Bering Sea
All Cofo collagen is sourced from our partner Alaskan fishery who is MSC certified, making sure your collagen comes from a fishery that has been independently certified for a well-managed, sustainable fishery.
We only use cold-water, wild caught Alaskan Pollock, a responsibly sourced fish, and we upcycle fish skin to make our collagen which the fishery used to discard.
All of our collagen comes from wild fish caught in USA cold-waters off the coast of the Alaskan Aleutian Islands in the Bering Sea. On the back of each Cofo bag is a lot number. Each unique lot number tracks back to a catch location in the Bering Sea. This allows us to determine where each lot originates from and ensure supplier chain traceability.